Fuchsloch

2013 Alsace Riesling

Bruno Schueller Fuchsloch is a beautiful expression of Riesling from the renowned Alsace region, showcasing the area's unique terroir. This 2013 vintage presents a light body that is both refreshing and invigorating, making it an ideal companion for a variety of dishes. With bright acidity that dances on the palate, it offers a mouthwatering experience that enhances its vibrant fruit flavors. The fruit intensity is prominent, unveiling notes of ripe stone fruit and zesty citrus that brighten the overall profile. Its dryness strikes a perfect balance, creating a clean finish that invites another sip. This wine elegantly captures the essence of Alsace, making it a delightful choice for any occasion.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Oysters, Lobster Mac and Cheese, Lemon Butter Scallops

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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